Driver's Punch
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 112112 cal |
| pro | 1 g1g pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 28 g28g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 23 mg23mg sodium |
| potassium | 144 mg144mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
| vit A | 11 vit A |
| vit C | 6767 vit C |
| folate | 55 folate |
A festive nonalcoholic punch is a must-have for a safe holiday party.
Ingredients
- 2 cans (each 275 mL) frozen Ocean Spray Cranberry Cocktail concentrate , thawed2 cans (each 275 mL) frozen Ocean Spray cranberry cocktail concentrate, thawed
- 4 cups orange-tangerine juice 4 cups orange-tangerine juice
- 1/4 cup lime juice 1/4 cup lime juice
- 6 cups soda water 6 cups soda water
- 1 ice ring 1 ice ring
- Orange slice Orange slice
Preparation
Just before serving, stir in soda water; add ice ring. Float orange slices on punch.
Additional information : Make an Ice Ring: Fill a container, such as a Bundt pan or halved clean milk container, with cold water. Freeze until solid, about 8 hours.
To add berries or citrus, add cold water to container to come 1 inch (2.5 cm) from bottom; freeze until solid, about 1 hour. Add berries or citrus slices and enough cold water just to cover; freeze until solid, about 30 minutes. Fill with cold water and freeze until solid, about 8 hours.
Just before serving, place in warm water bath for about 30 seconds to release from sides. Float on punch.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Drinks-non alcohol; Cranberries; Oranges; 200 calories;







