Dutch Baby
151 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per each of 4 servings: about | - |
| cal | 284 |
| pro | 12 g |
| total fat | 12 g |
| sat. fat | 6 g |
| carb | 31 g |
| fibre | 1 g |
| chol | 206 mg |
| sodium | 127 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 14 |
| vit A | 15 |
| vit C | 5 |
| folate | 41 |
This simple oven pancake will delight kids as it puffs up. Little ones can share a pancake, while teens will probably want one all to themselves. This recipe requires adult supervision because the pans need to be hot when you pour in the egg mixture.
Ingredients
- 4 eggs
- 1 cup all purpose flour
- 1 cup milk
- 2 tbsp butter
- 4 lemon wedges
- 2 tbsp icing sugar
Preparation
1- In blender, blend together eggs, flour and milk until smooth.
2- Divide butter between 2 lightly greased 8-inch (1.2 L) round metal cake pans. Heat pans in 400°F (200°C) oven until bubbly, 1 to 2 minutes.
3- Leaving pans in oven, immediately pour half of the egg mixture into each. Bake until pancake puffs and edges are browned, about 15 minutes.
4- Quickly invert onto plates. Squeeze lemon over top; sprinkle with sugar
2- Divide butter between 2 lightly greased 8-inch (1.2 L) round metal cake pans. Heat pans in 400°F (200°C) oven until bubbly, 1 to 2 minutes.
3- Leaving pans in oven, immediately pour half of the egg mixture into each. Bake until pancake puffs and edges are browned, about 15 minutes.
4- Quickly invert onto plates. Squeeze lemon over top; sprinkle with sugar
Source : Canadian Living Magazine: March 2009
Related content
-
Baked Egg Toasty Cups
Kids will love helping to make these toast cups and will certainly relish the results after...
-
Baked Blueberry French Toast
This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into...
-
Pull-Apart Drop Biscuits
These biscuits have a wet dough (like dumplings) that is dropped onto the counter then tossed...
-
