Easy Apple Cranberry Sauce

By The Canadian Living Test Kitchen

65 people added this to their Recipe Box

This recipe makes 2 servings

Nutritional Info
Per serving: about	-
cal	5050 cal
pro	00 pro
total fat	1 g1g total fat
sat. fat	00 sat. fat
carb	10 g10g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	2 mg2mg sodium
% RDI:	-
calcium	11 calcium
iron	11 iron
vit C	55 vit C

More great recipes from this menu:

This sauce is also a delicious accent to ham and chicken.

Ingredients

1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
1 small onion , minced1 1small onion, minced
1 pkg (340 g) fresh cranberries 1 1pkg (340 g) pkg (340 g)fresh cranberryfresh cranberries
1 McIntosh apple , peeled and sliced1 1McIntosh apple, peeled and sliced
1/4 cup packed brown sugar 1/4 1/4cup cuppacked brown sugar
2 tbsp cider vinegar 2 2tbsp tbspcider vinegar
1 cinnamon stick 1 1cinnamon stickcinnamon sticks
Pinch each salt and pepper Pinch Pincheach salt and pepper

Preparation

In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil.

Reduce heat, cover and simmer, stirring twice, until sauce is thick enough to mound on spoon, about 12 minutes. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.

Source : Canadian Living Magazine: October 2005

Keywords : Condiments/sauces; Vegetarian; Simmer; Thanksgiving; Cranberries; Apples; Onions;

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