Tested till perfect Easy Apple Cranberry Sauce

Easy Apple Cranberry Sauce

This sauce is also a delicious accent to ham and chicken.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2005

  • rating starrating starrating starrating starrating star
  • Portion size 2 cups (500 mL)


  • 1 tbsp 1tbspvegetable oil
  • 1 1small onion, minced
  • 1 pkg (340 g) 1pkg (340 g)fresh cranberryfresh cranberries
  • 1 1McIntosh apple, peeled and sliced
  • 1/4 cup 1/4cuppacked brown sugar
  • 2 tbsp 2tbspcider vinegar
  • 1 1cinnamon stickcinnamon sticks
  • Pinch Pincheach salt and pepper
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In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil.

Reduce heat, cover and simmer, stirring twice, until sauce is thick enough to mound on spoon, about 12 minutes. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.

Nutritional Information Per serving: about

cal 50 pro 0 total fat 1g sat. fat 0
carb 10g fibre 2g chol 0mg sodium 2mg

% RDI:

calcium 1 iron 1 vit C 5
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