Easy Apple Cranberry Sauce
52 people added this to their Recipe Box
This sauce is also a delicious accent to ham and chicken.
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 50 |
| pro | trace |
| total fat | 1 g |
| sat. fat | trace |
| carb | 10 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit C | 5% |
Suggested Recipes
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1 tbsp (15 mL) vegetable oil
1 small onion, minced
1 pkg (340 g) fresh cranberries
1 mcintosh apple, peeled and sliced
1/4 cup (50 mL) packed brown sugar
2 tbsp (25 mL) cider vinegar
1 cinnamon stick
Pinch each salt and pepper
Preparation:
In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil.
Reduce heat, cover and simmer, stirring twice, until sauce is thick enough to mound on spoon, about 12 minutes. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.
Additional Information
Source
Canadian Living Magazine: October 2005
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