Easy Apple Cranberry Sauce
73 people added this to their Recipe Box
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 50 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 10 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit C | 5 |
- Portion size: 2 cups (500 mL)
This sauce is also a delicious accent to ham and chicken.
Ingredients
- 1 tbsp 1tbspvegetable oil
- 1 1small onion, minced
- 1 pkg (340 g) 1pkg (340 g)fresh cranberryfresh cranberries
- 1 1McIntosh apple, peeled and sliced
- 1/4 cup 1/4cuppacked brown sugar
- 2 tbsp 2tbspcider vinegar
- 1 1cinnamon stickcinnamon sticks
- Pinch Pincheach salt and pepper
Preparation
In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil.
Reduce heat, cover and simmer, stirring twice, until sauce is thick enough to mound on spoon, about 12 minutes. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.
Source : Canadian Living Magazine: October 2005
