Easy Chocolate Walnut Fudge
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Easy Chocolate Walnut FudgeVisit www.canadianliving.com for full recipe details.3 user reviews.
Easy Chocolate Walnut Fudge
Photography by Yvonne Duivenvoorden
This recipe makes 64 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 5757 cal |
| pro | 1 g1g pro |
| total fat | 3 g3g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 6 g6g carb |
| fibre | 1 g1g fibre |
| chol | 2 mg2mg chol |
| sodium | 13 mg13mg sodium |
| potassium | 31 mg31mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 22 iron |
| vit A | 11 vit A |
| folate | 11 folate |
- Preparation time: 25 minutes
- Total time : 2-1/2 hours
Ingredients
- 1 cup coarsely chopped walnuts 1 cup coarsely chopped walnuts
- 10 oz bittersweet chocolate , chopped10 oz bittersweet chocolate or semisweet chocolate, chopped
- 1 can (300 mL) sweetened condensed milk 1 can (300 mL) sweetened condensed milk
- 1 tsp vanilla 1 tsp vanilla
- 1/4 tsp baking soda 1/4 tsp baking soda
- 1 pinch salt 1 pinch salt
Preparation
On baking sheet, toast walnuts in 350°F (180°C) oven until fragrant, about 6 minutes. Let cool.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Remove from heat.
Stir in condensed milk, vanilla, baking soda and salt until smooth. Stir in walnuts.
Immediately spread in parchment paper–lined 8-inch (2 L) square cake pan. Refrigerate until set, about 2 hours. Cut into squares.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Remove from heat.
Stir in condensed milk, vanilla, baking soda and salt until smooth. Stir in walnuts.
Immediately spread in parchment paper–lined 8-inch (2 L) square cake pan. Refrigerate until set, about 2 hours. Cut into squares.
Source : Canadian Living Magazine: December 2011
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