Tested till perfect Easy Chocolate Walnut Fudge
Easy Chocolate Walnut Fudge
Photography by Yvonne Duivenvoorden

Easy Chocolate Walnut Fudge

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By Adell Shneer and The Test Kitchen

Source: Canadian Living Magazine: December 2011

Recipe4 out of 5 based on 12 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 25 minutes
  • Total time 2 hours 30 minutes
  • Portion size 64 pieces


  • 1 cup 1cupcoarsely chopped walnutwalnuts
  • 10 oz 10ozbittersweet chocolate or semisweet chocolate, chopped
  • 1 can (300 mL) 1can (300 mL)sweetened condensed milk
  • 1 tsp 1tspvanilla
  • 1/4 tsp 1/4tspbaking soda
  • 1 pinch 1pinchsalt
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On baking sheet, toast walnuts in 350F (180C) oven until fragrant, about 6 minutes. Let cool.

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Remove from heat.

Stir in condensed milk, vanilla, baking soda and salt until smooth. Stir in walnuts.

Immediately spread in parchment paper–lined 8-inch (2 L) square cake pan. Refrigerate until set, about 2 hours. Cut into squares.

Nutritional Information Per piece: about

cal 57 pro 1g total fat 3g sat. fat 1g
carb 6g fibre 1g chol 2mg sodium 13mg
potassium 31mg

% RDI:

calcium 2 iron 2 vit A 1 folate 1
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