Easy Roasted Pumpkin Seeds
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He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.
Ingredients
- 1 cup pumpkin seeds
- 1 tbsp vegetable oil
- 3/4 tsp salt
Preparation
Separate seeds from pulp but do not rinse. Toss seeds with vegetable oil and salt. Spread on baking sheet; roast in 250°F (120°C) oven for about 1 hour or until dry.
- Keywords : Appetizers; Snacks; Thanksgiving; Halloween; Vegetarian; Pumpkin;
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