Easy Roasted Pumpkin Seeds
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He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.
Servings:
Ingredients:
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1 cup (250 mL) pumpkin seeds
1 tbsp (15 mL) vegetable oil
3/4 tsp (4 mL) salt
Preparation:
Separate seeds from pulp but do not rinse. Toss seeds with vegetable oil and salt. Spread on baking sheet; roast in 250°F (120°C) oven for about 1 hour or until dry.
Tags:
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