Keywords
Search:

Easy Stewed Rhubarb

By The Canadian Living Test Kitchen

Tested till perfect

122 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Easy Stewed Rhubarb

This recipe makes 3 (750 mL) servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per 1/2 cup (125 mL): about -
calories 155
pro 1 g
carb 38 g

Easy to make, this is a must-have for quick desserts.

Ingredients

  • 6 cups chopped rhubarb
  • 1 cup granulated sugar
  • 2 tbsp water

Preparation

In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, for about 15 minutes or until slightly thickened and rhubarb is in threads. Let cool. (Rhubarb can be refrigerated in airtight container for up to 5 days.)

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play