Tested till perfect Easy Stewed Rhubarb
Easy Stewed Rhubarb
Photography by Matthew Kimura

Easy Stewed Rhubarb

Easy to make, this is a must-have for quick desserts.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 62 ratings.
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  • Portion size 3 cups (750 mL)


  • 6 cups 6cupschopped rhubarb
  • 1 cup 1cupgranulated sugar
  • 2 tbsp 2tbspwater
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In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, for about 15 minutes or until slightly thickened and rhubarb is in threads. Let cool. (Rhubarb can be refrigerated in airtight container for up to 5 days.)

Nutritional Information Per 1/2 cup (125 mL): about

calories 155 pro 1g carb 38g
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