Easy Stewed Rhubarb
101 people added this to their Recipe Box
Easy to make, this is a must-have for quick desserts.
Servings: 3 cups (750 mL)
Ingredients:
| Nutritional Info | |
| Per 1/2 cup (125 mL): about | - |
| calories | 155 |
| protein | 1 g |
| negligible fat | - |
| carbohydrate | 38 g |
Suggested Recipes
-
6 cups (1.5 L) chopped rhubarb
1 cup (250 mL) granulated sugar
2 tbsp (25 mL) water
Preparation:
In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, for about 15 minutes or until slightly thickened and rhubarb is in threads. Let cool. (Rhubarb can be refrigerated in airtight container for up to 5 days.)
Additional Information
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »