Edamame
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For another appetizer, look for edamame (fresh soybeans) in the freezer section of the grocery store or Asian market.
Servings: 6
Ingredients:
Preparation:
Bring pot of water to boil over medium-high heat. Add edamame and salt ; return to boil and cook until tender, 2 to 3 minutes. Drain well and transfer to serving bowl. Sprinkle with additional salt, if desired. Serve warm or cold. Pull apart pods and eat like fresh peas.
Source
Canadian Living Magazine: April 2003
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