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Edamame

By The Canadian Living Test Kitchen

Tested till perfect

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Edamame

Edamame
Photography by Matthew Kimura

This recipe makes 6 servings

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More great recipes from this menu:

For another appetizer, look for edamame (fresh soybeans) in the freezer section of the grocery store or Asian market.

Ingredients

  • 1 pkg (1 lb/500 g) edamame
  • 1 tsp salt, (sea salt if available)

Preparation

Bring pot of water to boil over medium-high heat. Add edamame and salt ; return to boil and cook until tender, 2 to 3 minutes. Drain well and transfer to serving bowl. Sprinkle with additional salt, if desired. Serve warm or cold. Pull apart pods and eat like fresh peas.

Source : Canadian Living Magazine: April 2003

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