Edamame
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
For another appetizer, look for edamame (fresh soybeans) in the freezer section of the grocery store or Asian market.
Ingredients
- 1 pkg (1 lb/500 g) edamame 1 1pkg (1 lb/500 g) pkg (1 lb/500 g)edamame
- 1 tsp salt , (sea salt if available)1 1tsp tspsalt, (sea salt if available)
Preparation
Bring pot of water to boil over medium-high heat. Add edamame and salt ; return to boil and cook until tender, 2 to 3 minutes. Drain well and transfer to serving bowl. Sprinkle with additional salt, if desired. Serve warm or cold. Pull apart pods and eat like fresh peas.
Source : Canadian Living Magazine: April 2003