Tested till perfect Edamame
Photography by Matthew Kimura


For another appetizer, look for edamame (fresh soybeans) in the freezer section of the grocery store or Asian market.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2003

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1 pkg (1 lb/500 g) 1pkg (1 lb/500 g)edamame
  • 1 tsp 1tspsalt, (sea salt if available)
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Bring pot of water to boil over medium-high heat. Add edamame and salt ; return to boil and cook until tender, 2 to 3 minutes. Drain well and transfer to serving bowl. Sprinkle with additional salt, if desired. Serve warm or cold. Pull apart pods and eat like fresh peas.

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