Egg and Radish Salad
17 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 165 |
| pro | 8 g |
| total fat | 13 g |
| sat. fat | 2 g |
| carb | 5 g |
| fibre | 2 g |
| chol | 186 mg |
| sodium | 158 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 7 |
| vit A | 19 |
| vit C | 23 |
| folate | 51 |
Ingredients
- 8 cups torn boston lettuce
- 8 radishes, thinly sliced
- 4 hard cooked eggs, thinly sliced
- 2 tbsp rice vinegar
- 2 tbsp vegetable oil
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp granulated sugar
- 1 green onion, sliced
Preparation
Divide lettuce among 4 plates. Sprinkle with radishes, and eggs.
In small bowl, whisk together vinegar, vegetable oil, soy sauce and sesame oil, sugar and onion. Drizzle over salad.
- Keywords : Salad; Eggs; Lettuce; Radishes; Green onions;
Related content
-
Vegetarian Chef's Salad
This classic diner-style salad is right at home in your own kitchen.
-
Harvest Salad
At a glance, this may look like an everything-but-the-kitchen-sink salad, but its seasonal...
-
-
