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Endive Salad with Radishes

By The Canadian Living Test Kitchen

Tested till perfect

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Endive Salad with Radishes

This recipe makes 8 servings

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Nutritional Info

Per each of 8 servings: about -
cal 57
pro 1 g
total fat 5 g
sat. fat 1 g
carb 3 g
fibre 2 g
chol 0 mg
sodium 75 mg
% RDI: -
calcium 1
iron 1
vit C 7
folate 9

Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.

Ingredients

  • 6 cups sliced belgian endive or romaine lettuce or escarole
  • 1/2 cup thinly sliced Spanish onion or sweet onion
  • 8 radishes, thinly sliced
  • 3 tbsp extra-virgin olive oil
  • 4 tsp sherry vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Place endive, onion and radishes in salad bowl. (Make-ahead: Cover with damp towel then plastic wrap; refrigerate for up to 4 hours.)

Whisk together oil, vinegar, salt and pepper; pour over salad and toss to coat.

Source : Canadian Living Magazine: June 2005

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