Escarole Salad with Maple Vinaigrette
52 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 69 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 9 g |
| fibre | 1 g |
| chol | 4 mg |
| sodium | 111 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 6 |
| vit A | 14 |
| vit C | 8 |
| folate | 45 |
This simple salad uses escarole or curly endive, both sturdy greens with nice slightly bitter flavour. If unavailable, use Romaine lettuce.
Ingredients
-
1/4 cup (50 mL) light mayonnaise
2 tbsp (25 mL) maple_syrup
2 tbsp (25 mL) white balsamic_vinegar or white_wine_vinegar
2 tsp (10 mL) grainy mustard
1 shallot, minced
Pinch each salt and pepper
Salad:
8 cups (2 L) torn escarole or curly endive leaves (about half head)
6 slices thick-sliced bacon, cooked and crumbled (optional)
1 stalk celery, thinly sliced
Preparation
In small bowl, whisk mayonnaise, maple syrup, vinegar, mustard, shallot, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Salad: In large bowl, toss together escarole, bacon (if using) and celery; toss with dressing to coat.
Salad: In large bowl, toss together escarole, bacon (if using) and celery; toss with dressing to coat.
Source : Holiday Celebrations: 2007
- Keywords : Salad; Make-Ahead; Escarole; Lettuce; Maple syrup; Bacon;
Related content
-
Cucumber Salad With Fresh Mint
The refreshing flavor of mint perks up cucumber slices.
-
Middle Eastern Chicken Breast Salad
This summery grilled Middle Eastern–inspired salad gets delicious nuttiness from the tahini...
-
Jerk Beef Salad with Grilled Peppers
A great source of iron, this beef salad pairs spicy jerk seasonings with sweet grilled peppers....
-
Green Salad
Salad is a big favourite of the Seldons.
