Extraterrestrial Tuna Sandwiches
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Small pitas stuffed with tuna filling make delicious and fun flying saucers. You'll need two bags (each 6 oz/175 g) of mini pitas.
This recipe makes 24 servings
| Nutritional Info | |
|---|---|
| Per piece: about | - |
| cal | 62 |
| pro | 4 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 7 g |
| fibre | 1 g |
| chol | 5 mg |
| sodium | 138 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 6% |
| vit A | 5% |
| vit C | 2% |
| folate.m | 3% |
Ingredients
Preparation:
In bowl, combine tuna, diced celery, diced carrot, light mayonnaise, pumpkin seeds, grapes, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Cut 2-inch (5 cm) circle from 1 side of each mini pita to make container. Spoon rounded 1 tbsp (15 mL) tuna mixture into each pita.
Cut 2-inch (5 cm) circle from 1 side of each mini pita to make container. Spoon rounded 1 tbsp (15 mL) tuna mixture into each pita.
Tags:
Birthday; Main Course; Tuna; Celery; Pitas; Make-Ahead; Carrots; Mayonnaise;
Source:
Canadian Living Magazine: March 2010
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