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Extraterrestrial Tuna Sandwiches

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Tested Till Perfect

Small pitas stuffed with tuna filling make delicious and fun flying saucers. You'll need two bags (each 6 oz/175 g) of mini pitas. 

This recipe makes 24 servings

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Nutritional Info
Per piece: about -
cal 62
pro 4 g
total fat 2 g
sat. fat trace
carb 7 g
fibre 1 g
chol 5 mg
sodium 138 mg
% RDI: -
calcium 1%
iron 6%
vit A 5%
vit C 2%
folate.m 3%

Ingredients

Preparation:

In bowl, combine tuna, diced celery, diced carrot, light mayonnaise, pumpkin seeds, grapes, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Cut 2-inch (5 cm) circle from 1 side of each mini pita to make container. Spoon rounded 1 tbsp (15 mL) tuna mixture into each pita.


Source:

Canadian Living Magazine: March 2010

 
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