Fajita Burgers
Servings: 4
Ingredients:
-
1 egg
1/4 cup (50 mL) dry bread crumbs
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 sweet red pepper, diced
2 cloves garlic, minced
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) chili powder
1 lb (500 g) medium ground beef
Toppers:
Salsa
1 avocado, sliced
Preparation:
In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, red pepper, garlic, lemon juice and chili powder. Mix in ground beef.
Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
Add salsa and avocado. Place each in bun.
Additional Information
Tags:
Sandwiches-Burgers-Wraps; Meat-Beef; Eggs; Vegetables; BBQ/Grill;
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