Fajita Burgers
Servings: 4
Ingredients:
-
1 egg
1/4 cup (50 mL) dry bread crumbs
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 sweet red pepper, diced
2 cloves garlic, minced
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) chili powder
1 lb (500 g) medium ground beef
Toppers:
Salsa
1 avocado, sliced
Preparation:
In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, red pepper, garlic, lemon juice and chili powder. Mix in ground beef.
Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
Add salsa and avocado. Place each in bun.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »