- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
Sprinkle both sides of steaks with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, for about 16 minutes for medium-rare or until desired doneness.Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing. Arrange on platter; drizzle with oil. Serve with lemon.
Nutritional facts Per serving: about
- Sodium 471 mg
- Protein 38 g
- Calories 355.0
- Total fat 22 g
- Cholesterol 86 mg
- Saturated fat 8 g
- Total carbohydrate 1 g
%RDI
- Iron 27.0
- Folate 4.0
- Calcium 3.0
- Vitamin C 5.0
