Family-Size T-Bone Steaks

By The Canadian Living Test Kitchen

Tested till perfect

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Family-Size T-Bone Steaks

Family-Size T-Bone Steaks
Photography by Matthew Kimura

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 355
pro 38 g
total fat 22 g
sat. fat 8 g
carb 1 g
fibre 0
chol 86 mg
sodium 471 mg
% RDI: -
calcium 3
iron 27
vit C 5
folate 4
  • Portion size: 8
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

    2 T-bone grilling steaks (about 2 lb/1 kg), 1-1/2 inches (4 cm) thick
    2 tsp (10 mL) smoked or plain sea_salt (or salt)
    2 tsp (10 mL) coarsely ground pepper
    2 tbsp (25 mL) extra-virgin olive_oil
    1 lemon, cut_into wedges

Preparation

Sprinkle both sides of steaks with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, for about 16 minutes for medium-rare or until desired doneness.

Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing. Arrange on platter; drizzle with oil. Serve with lemon.

Source : Canadian Living Magazine: June 2008

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