Tested till perfect Family-Size T-Bone Steaks
Family-Size T-Bone Steaks
Photography by Matthew Kimura

Family-Size T-Bone Steaks

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2008

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  • Portion size 8


    2 T-bone grilling steaks (about 2 lb/1 kg), 1-1/2 inches (4 cm) thick
    2 tsp (10 mL) smoked or plain sea_salt (or salt)
    2 tsp (10 mL) coarsely ground pepper
    2 tbsp (25 mL) extra-virgin olive_oil
    1 lemon, cut_into wedges
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Sprinkle both sides of steaks with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, for about 16 minutes for medium-rare or until desired doneness.

Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing. Arrange on platter; drizzle with oil. Serve with lemon.

Nutritional Information Per serving: about

cal 355 pro 38g total fat 22g sat. fat 8g
carb 1g fibre 0 chol 86mg sodium 471mg

% RDI:

calcium 3 iron 27 vit C 5 folate 4
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