Fan Potatoes
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Fan PotatoesVisit www.canadianliving.com for full recipe details.2 user reviews.
Fan Potatoes
Photography by Jim Norton
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 165165 cal |
| pro | 3 g3g pro |
| total fat | 6 g6g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 26 g26g carb |
| fibre | 2 g2g fibre |
| chol | 15 mg15mg chol |
| sodium | 429 mg429mg sodium |
| potassium | 409 mg409mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 66 vit A |
| vit C | 1515 vit C |
| folate | 88 folate |
- Preparation time: 10 minutes
- Cook time : 1-1/4 hours
- Total time : PT10M
Ingredients
- 6 white potatoes , (about 2 lb/1 kg), peeled6 white potatoes or yellow potatoes, (about 2 lb/1 kg), peeled
- 2 tbsp all-purpose flour 2 tbsp all-purpose flour
- 1 tsp salt 1 tsp salt
- 1/2 tsp pepper 1/2 tsp pepper
- 1/2 tsp paprika 1/2 tsp paprika
- 3 tbsp butter , melted3 tbsp butter, melted
- 1 tsp chopped fresh thyme 1 tsp chopped fresh thyme
Preparation
Without cutting all the way through, cut 1/4-inch (5 mm) thick slices in potatoes.
Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Sprinkle with butter and thyme.
Bake in 375°F (190°C) oven until tender, fanned out, golden and crispy, about 1-1/4 hours. To serve, drizzle with any browned butter in pan.
Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Sprinkle with butter and thyme.
Bake in 375°F (190°C) oven until tender, fanned out, golden and crispy, about 1-1/4 hours. To serve, drizzle with any browned butter in pan.
Source : Canadian Living Magazine: May 2010
- Keywords : Mother's Day; Sides; Potatoes; Butter; Bake; 200 calories;
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