Feta Cheese Dressing
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This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 16 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 3 mg |
| sodium | 55 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
In order to keep the fat content as low as possible, we use mainly buttermilk in this creamy Greek-style dressing.
Ingredients
- 1/2 cup buttermilk or plain yogurt
- 1/3 cup crumbled feta cheese
- 2 tbsp light mayonnaise
- 1 tsp Dijon mustard
- 1 small clove garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp pepper
Preparation
In bowl, whisk buttermilk, feta cheese, mayonnaise, mustard, garlic, oregano and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Canadian Living Magazine: April 2004
- Keywords : Condiments/sauces; Greek; Make-Ahead; Feta; Buttermilk; Dijon mustard;
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