Feta Cheese Dressing
In order to keep the fat content as low as possible, we use mainly buttermilk in this creamy Greek-style dressing.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 16 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 3 mg |
| sodium | 55 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 1% |
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1/2 cup (125 mL) buttermilk or plain yogurt
1/3 cup (75 mL) crumbled feta cheese
2 tbsp (25 mL) light mayonnaise
1 tsp (5 mL) dijon mustard
1 small clove garlic, minced
1/2 tsp (2 mL) dried oregano
1/4 tsp (1 mL) pepper
Preparation:
In bowl, whisk buttermilk, feta cheese, mayonnaise, mustard, garlic, oregano and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Additional Information
Source
Canadian Living Magazine: April 2004
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