Fire and Brimstone Rub
24 people added this to their Recipe Box
This recipe makes 1 1/2 cup (125 mL) servings
Use these 10-minute rubs to add flavour and personality to everyday meals.
Ingredients
- 1/4 cup chili powder
- 2 tbsp smoked paprika or sweet paprika
- 1 tsp cracked black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
Preparation
In small bowl, combine chili powder, paprika, black pepper, salt and cayenne pepper.
For 4 to 6 servings boneless skinless chicken breasts, pork tenderloins or salmon fillets (1-1/2 lb/750 g), mix 2 tbsp (25 mL) desired spice rub; 1 tbsp (15 mL) vegetable oil; and 1 clove garlic, minced. Rub over food and let stand for 10 minutes.
For 4 to 6 servings boneless skinless chicken breasts, pork tenderloins or salmon fillets (1-1/2 lb/750 g), mix 2 tbsp (25 mL) desired spice rub; 1 tbsp (15 mL) vegetable oil; and 1 clove garlic, minced. Rub over food and let stand for 10 minutes.
Source : Canadian Living Magazine: June 2006
- Keywords : Condiments/sauces; Food Processor; Grill/Barbecue; Main Course;
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