Five-Spice Mixed Nuts
You can make your own five-spice powder for this sweet yet spicy gift. Mix together 1-1/2 tsp (7 mL) each cinnamon, ground cloves, pepper and crushed fennel seeds and star anise.
Servings: 6 cups (1.5 L)
Ingredients:
-
2 egg whites
2 tbsp (25 mL) five-spice powder
2 cups (500 mL) pecan halves
2 cups (500 mL) walnut halves
2 cups (500 mL) unsalted cashews
1/4 cup (50 mL) sugar
1 tsp (5 mL) salt
Preparation:
Line rimmed baking sheets with parchment paper or grease; set aside.
In large bowl, whisk egg whites until foamy; whisk in five-spice powder. Add pecans, walnuts and cashews; toss to coat completely. Add sugar and sa< toss to coat. Spread on prepared pan.
Roast in 350°F (180°C) oven, stirring occasionally, until browned, fragrant and coating is dry, about 25 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)
Source
Canadian Living Magazine: December 2004
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