10 Cookbooks We're Coveting This Fall

Farmhouse Vegetables by Michael Smith

Embrace all of the veggies with this book from Canadian chef Michael Smith.

Fraiche Food, Fuller Hearts by Jillian Harris & Tori Wesszer

Jillian Harris is back with friend Tori Wesszer and a book that makes healthy meals a breeze.

More is More by Molly Baz

We totally agree with former Bon Appetit star Molly Baz's outlook on food.

The Book of Sichuan Chili Crisp by Jing Gao

Spice up your meals with this cookbook by chef, entrepreneur, and internet sensation Fly By Jing.

Bred by Ed Tatton

Step up your fall baking with these recipes for plant-based baking.

A Very Prairie Christmas Bakebook by Karlynn Johnston

It's never too early to get in the festive spirit! This cookbook has 120 classic recipes to make your holiday.

Let's Eat by Dan Pelosi

If you follow @GrossyPelosi on Instagram, you're going to need his cookbook, with 101 recipes passed down through his family.

I Could Nosh by Jake Cohen

This collection of recipes melds traditional Jewish flavours with modern influences.

Maydan by Rose Previte

Make Michelin-starred meals at home with this cookbook from the chef of Maydan, the Washington, D.C., restaurant focussing on North African and Middle Eastern cuisine.

Korean Soul Food by Judy Joo

Make Korean comfort food right at home, no matter your skill level or experience.