Use this recipe to make our baby onesie cake, perfect for any baby shower.
- Portion size 18 servings
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 eggs at room temperature
- 1 teaspoon vanilla
- 1 1/2 cup sifted remeasured cake and pastry flour
- 1 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
MethodClick through step-by-step decorating instructions for this Sleeper Cake.
Grease 13- x 9-inch (3.5 L) metal cake pan. Line bottom with parchment paper and dust with flour.
In large bowl, beat butter until light and pale, about 2 minutes. Beat in sugar, one cup (50 mL) at a time and beating for about 30 seconds after each addition. Beat in eggs, 1 at a time, beating well after each. Beat in vanilla.
In separate bowl, whisk together cake-and-pastry flour, all-purpose flour, baking powder and salt, sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Scrape into prepared pan.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes. Let cool in pan on rack for 10 minutes. Turn out onto rack; peel off paper. Let cool.
Baby Sleeper Cake Butter Icing recipe
Nutritional facts Per serving, about:
- Sodium 103 mg
- Protein 4 g
- Calories 271.0
- Total fat 12 g
- Potassium 60 mg
- Cholesterol 70 mg
- Total carbohydrate 38 g
- Iron 9.0
- Calcium 5.0
- Vitamin A 11.0