Tested till perfect French Almond and Pistachio Macaroons

French Almond and Pistachio Macaroons

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Holiday Cookbook: Fall 2010

  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes Stand: 15 minutes
  • Total time 12 minutes
  • Portion size 30 cookies

Ingredients

  • 1 cup 1cupicing sugar
  • 1/2 cup 1/2cupground almonds
  • 2 2egg whiteegg whites
  • 2 tbsp 2tbspgranulated sugar
  • 1-1/2 tsp 1-1/2tspmeringue powder
  • green paste food colouring

Pistachio Filling:

  • 2/3 cup 2/3cupicing sugar
  • 1/3 cup 1/3cupshelled pistachioshelled pistachios
  • 1 pinch 1pinchground cardamom
  • 2 tbsp 2tbspunsalted butter, softened
  • green paste food colouring
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In food processor, pulse icing sugar with almonds until fine. Sift through fine sieve into bowl; set aside.

In large bowl, beat egg whites until foamy; beat in granulated sugar and meringue powder until soft peaks form. Tint green. Fold in almond mixture, one-third at a time.

Using piping bag fitted with 1/4-inch (5 mm) plain tip (or plastic bag with 1 corner snipped off), pipe meringue into 1-inch (2.5 cm) rounds, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Let stand for 15 minutes.

Bake in 325°F (160°C) oven until puffed, smooth on tops and cracked around bottoms, 12 to 14 minutes. Let cool on pans on racks.

Pistachio Filling: In food processor, pulse sugar, pistachios and cardamom until fine; add butter. Pulse to form paste. Tint green.

Spread 1/2 tsp (2 mL) filling onto bottoms of half of the macaroons. Sandwich with remaining macaroons, bottom side down.

Additional information : Variation
Caramel Macaroons

Tint macaroons with light brown food colouring instead of green.

Caramel Filling: Replace pistachio filling with 1/2 cup (125 mL) dulce de leche (or 16 caramel candy cubes, melted with 1/4 tsp/1 mL vanilla).

Nutritional Information Per cookie: about

cal 54 pro 1g total fat 2g sat. fat 1g
carb 8g fibre 0 chol 2mg sodium 4mg
potassium 29mg

% RDI:

calcium 1 iron 1 vit A 1
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