French Paprika Dressing
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This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp 15 mL : about | - |
| cal | 93 |
| pro | 0 |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 0 |
| chol | 2 mg |
| sodium | 75 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 2 |
| vit C | 3 |
French dressing poured over wedges of iceberg lettuce makes a refreshing summer salad – and one that is currently enjoying a resurgence in popularity.
Ingredients
- 2/3 cup vegetable oil
- 1/3 cup sour cream
- 1/4 cup lemon juice
- 4 tsp tomato paste
- 1 tbsp granulated sugar
- 1 tsp sweet paprika
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1 Pinch cayenne pepper
Preparation
In blender, blend oil, sour cream, lemon juice, tomato paste, sugar, paprika, salt, mustard and cayenne until combined. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Canadian Living Magazine: June 2007
- Keywords : Condiments/sauces; Sour Cream; Tomato paste; Make-Ahead; Sugar;
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