French dressing poured over wedges of iceberg lettuce makes a refreshing summer salad – and one that is currently enjoying a resurgence in popularity.
- Portion size 250 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
In blender, blend oil, sour cream, lemon juice, tomato paste, sugar, paprika, salt, mustard and cayenne until combined. (Make-ahead: Refrigerate in airtight container for up to 5 days.)Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 75 mg
- Protein trace
- Calories 93.0
- Total fat 10 g
- Cholesterol 2 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 3.0
