French Paprika Dressing
French dressing poured over wedges of iceberg lettuce makes a refreshing summer salad – and one that is currently enjoying a resurgence in popularity.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL : about | - |
| cal | 93 |
| pro | trace |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | trace |
| chol | 2 mg |
| sodium | 75 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 2% |
| vit C | 3% |
-
2/3 cup (150 mL) vegetable oil
1/3 cup (75 mL) sour cream
1/4 cup (50 mL) lemon juice
4 tsp (20 mL) tomato paste
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) sweet paprika
1/2 tsp (2 mL) each salt and dry mustard
Pinch cayenne pepper
Preparation:
In blender, blend oil, sour cream, lemon juice, tomato paste, sugar, paprika, salt, mustard and cayenne until combined. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source
Canadian Living Magazine: June 2007
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