Tested till perfect French Toast Strata

French Toast Strata

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Source: SPLENDA®

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Cook time 40 - 50 minutes
  • Portion size 8


  • 1/3 cup 1/3cupSplenda® No Calorie Sweetener, Granular
  • 1 cup 1cupegg substitute
  • 2/3 cup 2/3cupskim milk
  • 3/4 tsp 3/4tspmaple extract
  • 8 slices 8slicescinnamon raisin bread
  • 2 cups 2cupspeeled applepeeled apples, thinly sliced
  • 1/4 cup 1/4cuplow fat cream cheese
  • 1 tbsp 1tbspSplenda® No Calorie Sweetener, Granular
  • 1/2 tsp 1/2tspground cinnamon
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Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.
Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.

Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.

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Nutritional Information Per serving, about:

cal 140 total fat 3g sat. fat 1g chol 5mg
carb 20g sodium 200mg fibre 2g pro 7g
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