Fresh Tomato Salsa
Bursting with freshness and vibrant flavour, this salsa adds moisture to Grilled Chicken Fajitas or can be enjoyed with fish, burgers or pork chops.
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per 1/4 cup (50 mL): about | - |
| cal | 27 |
| pro | trace |
| total fat | 2 g |
| sat. fat | trace |
| carb | 2 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 99 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 3% |
| vit C | 13% |
| folate | 2% |
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2 plum_tomatoes, diced
1/4 cup (50 mL) chopped fresh coriander
1 tbsp (15 mL) minced jalapeño_pepper
1 green onion, finely chopped
1 tbsp (15 mL) lime juice or wine vinegar
1 tbsp (15 mL) vegetable oil
1/4 tsp (1 mL) each salt and pepper
Preparation:
In bowl, stir together tomatoes, coriander, jalapeño pepper, green onion, lime juice, oil, salt and pepper.
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