Fresh Tomato Salsa
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Fresh Tomato Salsa
Photography by Matthew Kimura
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL): about | - |
| cal | 27 |
| pro | 0 |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 2 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 99 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 3 |
| vit C | 13 |
| folate | 2 |
Bursting with freshness and vibrant flavour, this salsa adds moisture to Grilled Chicken Fajitas or can be enjoyed with fish, burgers or pork chops.
Ingredients
- 2 plum tomatoes, diced
- 1/4 fresh coriander, chopped
- 1 jalapeño pepper, minced
- 1 green onion, finely chopped
- 1 tbsp lime juice or wine vinegar
- 1 tbsp vegetable oil
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
In bowl, stir together tomatoes, coriander, jalapeño pepper, green onion, lime juice, oil, salt and pepper.
Source : Canadian Living Magazine: July 2003
- Keywords : Condiments/sauces; Snacks; Mexican; Tomatoes; Jalapeno pepper; Sports Events; Green onions;
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