Tested till perfect Frisee Salad

Frisee Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Easy and Healthy Summer Meals 2009

  • rating starrating starrating starrating starrating star
  • Prep time 12 minutes
  • Portion size 8


  • 6 cups 6cupsfrisee lettuce, torn
  • 4 cups 4cupsboston lettuce, torn
  • 2 cups 2cupswatercress
  • 3 3celery rib, thinly sliced
  • 4 4radishradishes, thinly sliced

Lemon Chive Dressing:

  • 1/4 cup 1/4cupextra-virgin olive oil
  • 1 tsp 1tspgrated lemon rind
  • 2 tbsp 2tbsplemon juice
  • 1 tbsp 1tbspwhite wine vinegar
  • 1/2 tsp 1/2tspDijon mustard
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
  • 1 pinch 1pinchsugar
  • 1 tbsp 1tbspchopped fresh chives
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Lemon Chive Dressing: In small bowl, whisk together oil, lemon rind and juice, vinegar, mustard, salt, pepper, sugar and chives.

In large bowl, toss together frisée and Boston lettuces, watercress, celery and radishes; toss with dressing to coat.

Nutritional Information Per serving: about

cal 76 pro 1g total fat 7g sat. fat 1g
carb 3g fibre 2g chol 0mg sodium 23mg

% RDI:

calcium 3 iron 2 vit A 8 vit C 18
folate 20
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