Frisee Salad

By The Canadian Living Test Kitchen

71 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	7676 cal
pro	1 g1g pro
total fat	7 g7g total fat
sat. fat	1 g1g sat. fat
carb	3 g3g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	23 mg23mg sodium
% RDI:	-
calcium	33 calcium
iron	22 iron
vit A	88 vit A
vit C	1818 vit C
folate	2020 folate

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Preparation time: 12 minutes

Ingredients

6 cups frisee lettuce , torn6 6cups cupsfrisee lettuce, torn
4 cups boston lettuce , torn4 4cups cupsboston lettuce, torn
2 cups watercress 2 2cups cupswatercress
3 celery rib , thinly sliced3 3celery rib, thinly sliced
4 radishes , thinly sliced4 4radishradishes, thinly sliced
Lemon Chive Dressing:
1/4 cup extra-virgin olive oil 1/4 1/4cup cupextra-virgin olive oil
1 tsp grated lemon rind 1 1tsp tspgrated lemon rind
2 tbsp lemon juice 2 2tbsp tbsplemon juice
1 tbsp white wine vinegar 1 1tbsp tbspwhite wine vinegar
1/2 tsp Dijon mustard 1/2 1/2tsp tspDijon mustard
1 pinch salt 1 1pinch pinchsalt
1 pinch pepper 1 1pinch pinchpepper
1 pinch sugar 1 1pinch pinchsugar
1 tbsp chopped fresh chives 1 1tbsp tbspchopped fresh chives

Preparation

Lemon Chive Dressing: In small bowl, whisk together oil, lemon rind and juice, vinegar, mustard, salt, pepper, sugar and chives.

In large bowl, toss together frisée and Boston lettuces, watercress, celery and radishes; toss with dressing to coat.

Source : Easy and Healthy Summer Meals 2009

Keywords : Salad; Vegetarian; Make-Ahead; Lettuce; Radishes; Lemons; Watercress; Olive oil;

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