Fruit Beer Sabayon
Unusual beers, such as fruit beers, are increasing in popularity now that Canadians can try more than the wares from the big breweries. Serve this over any fresh fruit that complements your choice of beer.
Servings: 2 cups (500 mL), or 6 servings
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 113 |
| pro | 3 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 12 g |
| fibre | 0 g |
| chol | 203 mg |
| sodium | 9 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 9% |
| folate | 12% |
Suggested Recipes
-
2/3 cup (150 mL) fruit beer, such as peach lambic or framboise
6 egg yolks
1/3 cup (75 mL) granulated sugar
Preparation:
In heatproof bowl over saucepan of simmering water, whisk together beer, egg yolks and sugar; cook, whisking constantly, until thick enough to mound softly on spoon, 5 to 7 minutes.
Tags:
Source
Canadian Living Magazine: May 2003
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