Fruit Beer Sabayon
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 113 |
| pro | 3 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 12 g |
| fibre | 0 g |
| chol | 203 mg |
| sodium | 9 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 9 |
| folate | 12 |
Unusual beers, such as fruit beers, are increasing in popularity now that Canadians can try more than the wares from the big breweries. Serve this over any fresh fruit that complements your choice of beer.
Ingredients
- 2/3 cup fruit beer, such as framboise or peach lambic
- 6 egg yolks
- 1/3 cup granulated sugar
Preparation
In heatproof bowl over saucepan of simmering water, whisk together beer, egg yolks and sugar; cook, whisking constantly, until thick enough to mound softly on spoon, 5 to 7 minutes.
Source : Canadian Living Magazine: May 2003
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