Tested till perfect Fruit Beer Sabayon

Fruit Beer Sabayon

Unusual beers, such as fruit beers, are increasing in popularity now that Canadians can try more than the wares from the big breweries. Serve this over any fresh fruit that complements your choice of beer.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2003

  • rating starrating starrating starrating starrating star
  • Portion size 2 cups (500 mL), or 6 servings


  • 2/3 cup 2/3cupfruit beer, such as framboise or peach lambic
  • 6 6egg yolkegg yolks
  • 1/3 cup 1/3cupgranulated sugar
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In heatproof bowl over saucepan of simmering water, whisk together beer, egg yolks and sugar; cook, whisking constantly, until thick enough to mound softly on spoon, 5 to 7 minutes.

Nutritional Information Per serving: about

cal 113 pro 3g total fat 5g sat. fat 2g
carb 12g fibre 0g chol 203mg sodium 9mg

% RDI:

calcium 2 iron 4 vit A 9 folate 12
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