Fruit Salsa
45 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 51 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 13 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 28 |
| vit C | 37 |
| folate | 6 |
Ingredients
- 2 mangoes, peeled, pitted and chopped
- 1/2 tsp grated lime rind or lemon rind
- 1 green onion, finely chopped
- 1/2 tsp granulated sugar
- 1 pinch salt
- 1 pinch cayenne pepper
Preparation
In bowl, combine mangoes, lime rind, lime juice, green onion, sugar, salt and cayenne pepper.
Source : Canadian Living Magazine: July 2005
- Keywords : Pickles-Salsa-Relishes; Fruits; Make It Tonight;
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