Fruity Nut Dressing

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Tested Till Perfect

This is decidedly delicious and much easier than stuffing the turkey on Christmas morning.

Servings: 12 cups (3 L)

Ingredients:

Nutritional Info
Per serving: about -
cal 251
pro 6 g
total fat 9 g
sat. fat 4 g
carb 39 g
fibre 4 g
chol 14 mg
sodium 468 mg
% RDI: -
calcium 4%
iron 16%
vit A 9%
vit C 7%
folate 9%

Preparation:

In large skillet, melt half of the butter over medium heat; cook fruit, celery, garlic, onions, sage, marjoram, salt and pepper, stirring occasionally, for about 15 minutes or until softened.

In large bowl, toss celery mixture with bread. (Make-ahead: dressing can be prepared to this point and frozen in airtight container for up to 2 weeks; thaw in refrigerator for 24 hours before continuing.) Sprinkle with nuts. Melt remaining butter with 1 cup (250 mL) of the stock; drizzle over stuffing and toss to combine. Transfer to greased 13- x 9-inch (3 L) baking dish. Cover and bake in top third of 375°F (190°C) oven for 30 minutes.

Stir in remaining stock; bake, uncovered, for 10 to 15 minutes longer or until golden and heated through.

Additional Information

  • Tip: Substitute 1/2 cup (125 mL) turkey drippings for last 1/2 cup (125 mL) stock if desired





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