Tested till perfect Garam Masala Drumsticks With Aloo Gobi
Garam Masala Drumsticks With Aloo Gobi
Photography by Ryan Szulc/TC Media

Garam Masala Drumsticks With Aloo Gobi

This Indian-inspired one-pan dinner is an easy weeknight meal. Aloo gobi means potato cauliflower, which is often seasoned with garlic, onion, ginger, curry and turmeric, which gives it its yellow colour.

By Melanie Stuparyk and The Test Kitchen

Source: Canadian Living Magazine: February 2013

Recipe4 out of 5 based on 11 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 30 minutes
  • Total time 1 hour 15 minutes
  • Portion size 2

Ingredients

  • 1/2 cup 1/2cupdried bread crumbs
  • 4 tsp 4tspgaram masala
  • 1/4 tsp 1/4tspground coriander
  • 1/4 tsp 1/4tspgarlic powder
  • 1/4 tsp 1/4tsponion powder
  • 1 pinch 1pinchcayenne pepper
  • 1 pinch 1pinchsalt
  • 4 4skinless chicken drumstickskinless chicken drumsticks
  • 1 cup 1cupmedium shredded unsweetened coconut
  • 1 1eggeggs, beaten

Aloo Gobi:

  • 1-1/4 tsp 1-1/4tspground cumin
  • 3/4 tsp 3/4tspground coriander
  • 3/4 tsp 3/4tspcurry powder
  • 3/4 tsp 3/4tspturmeric
  • 1/2 tsp 1/2tspgarlic powder
  • 1/4 tsp 1/4tspsalt
  • 1 pinch 1pinchcayenne pepper
  • 2 tbsp 2tbspvegetable oil
  • 2 cups 2cupscauliflower floretcauliflower florets
  • 12 oz 12ozmini yellow-fleshed potatoes, scrubbed and halved

Curry Yogurt Sauce:

  • 1/2 cup 1/2cupBalkan-style plain yogurt
  • 2 tsp 2tsplemon juice
  • 1/2 tsp 1/2tspliquid honey
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Preparation

In resealable plastic bag, combine bread crumbs, garam masala, coriander, garlic powder, onion powder and cayenne pepper.

Sprinkle salt over chicken; add to bread crumb mixture and shake to coat. Remove to plate.

Add coconut to bread crumb mixture. Dip chicken in egg, letting excess drip off; return to bread crumb mixture and shake to coat.

Aloo Gobi: In small bowl, stir together cumin, coriander, curry powder, turmeric, garlic powder, salt and cayenne pepper; remove 1 tsp and set aside. Stir oil into remaining spice mixture.

Place cauliflower and potatoes in separate bowls. Divide oil mixture between bowls; toss to coat.

Arrange chicken and potatoes on lightly greased foil-lined baking sheet; bake in 400ºF (200ºC) oven for 20 minutes. Turn chicken and stir potatoes.

Add cauliflower to baking sheet; bake until juices run clear when chicken is pierced and cauliflower is beginning to brown, about 20 minutes.

Curry Yogurt Sauce: In bowl, stir together yogurt, lemon juice, honey and reserved spice mixture. Serve with chicken and vegetables.

Nutritional Information Per serving: about

cal 592 pro 32g total fat 32g sat. fat 11g
carb 48g dietary fibre 9g sugar 8g chol 165mg
sodium 512mg potassium 1,410mg

% RDI:

calcium 17 iron 41 vit A 9 vit C 102
folate 48
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