Tested till perfect Garlic-Crusted Sirloin Tip Roast with Mushroom Gravy
Garlic-Crusted Sirloin Tip Roast with Mushroom Gravy
Photography by Matthew Kimura

Garlic-Crusted Sirloin Tip Roast with Mushroom Gravy

Fragrant with roasted garlic, this roast makes an easy and impressive centrepiece to a harvest menu.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2006

Recipe4 out of 5 based on 72 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8 to 10

Ingredients

  • 1 4 lb/2 kg 14 lb/2 kgbeef sirloin tip oven roastbeef sirloin tip oven roasts
  • 10 10cloves garlic, minced
  • 2 tsp 2tspkosher salt or salt
  • 2 tbsp 2tbspvegetable oil
  • 1 tsp 1tsppepper

MUSHROOM GRAVY

  • 1-3/4 cups 1-3/4cupsbeef stock, (approx)
  • 1 tbsp 1tbspvegetable oil
  • 1/2 1/2small onion, finely chopped
  • 2 cups 2cupsthinly sliced cremini mushrooms
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tspdried thyme
  • 3 tbsp 3tbspall purpose flour
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Preparation

Place roast on rack in roasting pan. In bowl, mash garlic with salt to form paste; stir in oil and pepper. Spread over roast.

Roast in 500°F (260°C) oven for 30 minutes. Reduce heat to 275°F (140°C); roast until meat thermometer inserted into centre registers 140°F (60°C) for medium-rare, about 2 hours. Transfer to cutting board; tent with foil and let stand until temperature rises 5°F (3°C), about 10 minutes.

Mushroom Gravy: Meanwhile, skim fat from pan juices; scrape juices into glass measure. Add enough stock to make 2 cups (500 mL). Set aside.

In saucepan, heat oil over medium-high heat; fry onion, mushrooms, salt, pepper and thyme, stirring occasionally, until softened and no liquid remains, about 6 minutes.

Stir in reserved pan juice mixture; bring to boil. In small bowl, whisk flour with 1/4 cup (50 mL) water; stir into gravy and simmer until thickened, about 2 minutes.

Nutritional Information Per each of 10 servings: about

cal 281 pro 33g total fat 14g sat. fat 4g
carb 4g fibre 1g chol 70mg sodium 739mg

% RDI:

calcium 2 iron 22 vit C 2 folate 7
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