Garlic Lime Shrimp
By The Canadian Living Test Kitchen
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This recipe makes 50 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per piece: about |
- |
|
cal |
1616 cal |
|
pro |
2 g2g pro |
|
total fat |
00 total fat |
|
sat. fat |
0 g0g sat. fat |
|
carb |
00 carb |
|
fibre |
0 g0g fibre |
|
chol |
18 mg18mg chol |
|
sodium |
29 mg29mg sodium |
|
% RDI: |
- |
|
calcium |
11 calcium |
|
iron |
22 iron |
|
vit A |
11 vit A |
|
vit C |
22 vit C |
This versatile recipe works as an appetizer. Just mound the shrimp in a bowl and serve with toothpicks. Or serve as a main course over rice or noodles with steamed snow peas.
Ingredients
- 1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
- 3 cloves garlic , minced3 3cloves garlic, minced
- 1 tbsp grated lime rind 1 1tbsp tbspgrated lime rind
- 1/4 tsp cayenne pepper 1/4 1/4tsp tspcayenne pepper
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1-3/4 lb large raw shrimp , (about 50), peeled and deveined1-3/4 1-3/4lb lblarge raw shrimp, (about 50), peeled and deveined
- 1/4 cup white wine 1/4 1/4cup cupwhite wine or chicken stock
- 2 tbsp lime juice 2 2tbsp tbsplime juice
- 3 green onions , chopped3 3green oniongreen onions, chopped
- 2 tbsp chopped fresh coriander 2 2tbsp tbspchopped fresh coriander
Preparation
In large nonstick skillet, heat oil over medium heat; fry garlic, lime rind, cayenne pepper and salt, stirring occasionally, until aromatic, about 2 minutes.
Add shrimp; fry, stirring often, until slightly pink, about 3 minutes.
Add wine and lime juice; cook over medium-high heat, stirring, until shrimp are bright pink and almost no liquid remains, about 3 minutes. Toss with onions and coriander.
Source : Canadian Living Magazine: May 2004