Garlic Lime Shrimp
This recipe makes 50 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 16 |
| pro | 2 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 0 |
| fibre | 0 g |
| chol | 18 mg |
| sodium | 29 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 1 |
| vit C | 2 |
This versatile recipe works as an appetizer. Just mound the shrimp in a bowl and serve with toothpicks. Or serve as a main course over rice or noodles with steamed snow peas.
Ingredients
Preparation
In large nonstick skillet, heat oil over medium heat; fry garlic, lime rind, cayenne pepper and salt, stirring occasionally, until aromatic, about 2 minutes.
Add shrimp; fry, stirring often, until slightly pink, about 3 minutes.
Add wine and lime juice; cook over medium-high heat, stirring, until shrimp are bright pink and almost no liquid remains, about 3 minutes. Toss with onions and coriander.
Source : Canadian Living Magazine: May 2004
- Keywords : Skillet; Appetizers; Shrimp; Main Course; Limes; White wine;
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