Garlic Rosemary Salmon
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 265 |
| pro | 26 g |
| total fat | 17 g |
| sat. fat | 3 g |
| carb | 1 g |
| fibre | 0 |
| chol | 74 mg |
| sodium | 359 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 2 |
| vit C | 8 |
| folate | 18 |
A simple rub of herbs and spices before grilling is often all a nice fresh piece of fish needs to highlight its flavour.
Ingredients
Preparation
In small bowl, stir together garlic, rosemary, fennel seeds, oil, salt and pepper. Rub into fish flesh; let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours.)
Place fish, skin side down, on greased grill over medium-high heat; close lid and cook for 10 minutes. Turn and cook until fish flakes easily when tested, about 2 minutes. Serve with lemon wedges.
Additional information :
Also try: lake trout, arctic char, pickerel or whitefish.
- Keywords : Main Course; Dinner; Summer; Salmon; Grill/Barbecue;
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