Ginger Beer Shandy
30 people added this to their Recipe Box
Ginger Beer Shandy
Photography by Matthew Kimura
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 177 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 37 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 10 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit C | 5 |
| folate | 6 |
Created by the British in the 19th century, shandy is a popular and refreshing drink in the Caribbean.
Ingredients
- Ice cubes, (optional)
- 1 quarter lime
- 4 oz lager
- 4 oz ginger beer
Preparation
Half fill glass with ice (if using). Squeeze lime over top, twisting rind to release oils. Add lager and ginger beer, stirring to combine.
Source : Canadian Living Magazine: August 2008
- Keywords : Limes; Drinks-alcohol;
Related content
-
Strawberry Champagne Punch
This sophisticated punch is perfect for toasting at weddings. Add an ice ring to keep the punch...
-
Mojito Punch
Save the tips of the mint stems to sprinkle onto the punch as garnish.
-
-
Coconut Lime Pie Martini
The weather outside might be frightful, but this tropical martini is delightful.
