Ginger Soy Beef Kabobs
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 179 |
| pro | 22 g |
| total fat | 7 g |
| sat. fat | 2 g |
| carb | 6 g |
| fibre | 1 g |
| chol | 51 mg |
| sodium | 563 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 21 |
| vit A | 1 |
| vit C | 8 |
| folate | 11 |
Ingredients
- 3 cloves garlic, minced
- 2 tbsp grated gingerroot
- 2 tbsp soy sauce
- 2 tsp rice vinegar or cider vinegar
- 2 tsp sesame oil
- 1/2 tsp granulated sugar
- 1 top sirloin grilling steak, 1 inch thick (1 lb/500 g)
- 10 green onions, white part only
Preparation
In large bowl, whisk together garlic, ginger, soy sauce, vinegar, sesame oil and sugar. Trim fat from steak; cut into 1-inch (2.5 cm) cubes. Add to marinade; let stand for 10 minutes.
Meanwhile, cut onions into 2-inch (5 cm) lengths. Alternately thread onions and beef onto metal or soaked wooden skewers; brush with remaining marinade. Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until browned but still pink inside, about 10 minutes.
Source : Canadian Living Magazine: June 2005
- Keywords : Appetizers; Dinner; Main Course; Grill/Barbecue; Ginger; Beef; Soy sauce;
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