Ginger Spice Shorty Stars
3 people added this to their Recipe Box
This recipe makes 47 servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 65 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 7 g |
| fibre | 0 |
| chol | 10 mg |
| sodium | 13 mg |
| % RDI: | - |
| iron | 2 |
| vit A | 4 |
| folate | 5 |
Choose any holiday shape that you like.
Ingredients
- 1 cup unsalted butter, soft
- 1/3 cup instant dissolving (fruit/berry) sugar
- 2 tbsp fancy molasses
- 1-3/4 cups all-purpose flour
- 1/4 cup rice flour
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 pinch ground cloves
- 2 tbsp granulated sugar
Preparation
Line 2 rimless baking sheets with parchment paper or leave ungreased.
In bowl, beat butter, sugar and molasses until fluffy. In separate bowl, whisk all-purpose and rice flours, ginger, cinnamon, salt and cloves; stir half at a time into molasses mixture until smooth.
Divide in half; press into discs. Between waxed paper, roll out 1 disc at a time to 1/4-inch (5 mm) thickness. Using 2-inch (5 cm) star-shaped cutter, cut out stars; chill on waxed paper until firm, 30 minutes. Arrange, 1 inch (2.5 cm) apart, on prepared pans; sprinkle with sugar.
Bake in centre of 325°F (160°C) oven until darker on bottom, 10 to 12 minutes. Let firm up for 3 minutes; transfer to racks and let cool.
In bowl, beat butter, sugar and molasses until fluffy. In separate bowl, whisk all-purpose and rice flours, ginger, cinnamon, salt and cloves; stir half at a time into molasses mixture until smooth.
Divide in half; press into discs. Between waxed paper, roll out 1 disc at a time to 1/4-inch (5 mm) thickness. Using 2-inch (5 cm) star-shaped cutter, cut out stars; chill on waxed paper until firm, 30 minutes. Arrange, 1 inch (2.5 cm) apart, on prepared pans; sprinkle with sugar.
Bake in centre of 325°F (160°C) oven until darker on bottom, 10 to 12 minutes. Let firm up for 3 minutes; transfer to racks and let cool.
Additional information : Make-Ahead
All these cookies can be layered between waxed paper in airtight container and stored for up to 1 week or frozen for up to 1 month.
Source : Holiday Celebrations: 2007
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