Glazed Pineapple Sundaes
9 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 459 |
| pro | 5 g |
| total fat | 14 g |
| sat. fat | 6 g |
| carb | 82 g |
| fibre | 2 g |
| chol | 51 mg |
| sodium | 347 mg |
| % RDI: | - |
| calcium | 13 |
| iron | 7 |
| vit A | 11 |
| vit C | 37 |
| folate | 11 |
Warm grilled pineapple and cake make amazingly delicious partners to the cool ice cream and caramel.
Ingredients
Preparation
In small bowl, combine honey with rum; brush half over pineapple. Place on greased grill over medium heat. Close lid and grill, turning once and brushing with remaining honey mixture, until glazed and golden, about 12 minutes.
Meanwhile, grill cake, turning once, until golden brown, about 6 minutes. Arrange on dessert plates. Top each with pineapple slice and scoop of ice cream. Drizzle with caramel sauce.
Meanwhile, grill cake, turning once, until golden brown, about 6 minutes. Arrange on dessert plates. Top each with pineapple slice and scoop of ice cream. Drizzle with caramel sauce.
Source : Canadian Living Magazine: June 2007
- Keywords : Dessert; Snacks; Pineapple; Ice cream; Grill/Barbecue;
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