Goat Cheese Salad Dressing

Tested Till Perfect

The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.

Servings: 1 cup (250 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL): about -
cal 28
pro 2 g
total fat 2 g
sat. fat 2 g
carb 1 g
fibre 0 g
chol 6 mg
sodium 65 mg
% RDI: -
calcium 2%
iron 1%
vit A 3%
vit C 2%

Preparation:

In blender or food processor, pur?together goat cheese, cream, lemon juice, salt and pepper until smooth. Stir in parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days. Just before serving, add up to 2 tbsp/25 mL more cream or milk to thin.)

Source

Canadian Living Magazine: June 2005




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