Goat Cheese Salad Dressing
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 28 |
| pro | 2 g |
| total fat | 2 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 6 mg |
| sodium | 65 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 3 |
| vit C | 2 |
The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.
Ingredients
Preparation
In blender or food processor, pur?together goat cheese, cream, lemon juice, salt and pepper until smooth. Stir in parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days. Just before serving, add up to 2 tbsp/25 mL more cream or milk to thin.)
Source : Canadian Living Magazine: June 2005
- Keywords : Condiments/sauces; Salad; Blend; Goat Cheese; Cream; Milk;
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