Goat Cheese Spelt Biscuits
29 people added this to their Recipe Box
This recipe makes 15 biscuits servings
Nutritional Info |
|
|---|---|
| Per biscuit: about | - |
| cal | 140140 cal |
| pro | 3 g3g pro |
| total fat | 8 g8g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 14 g14g carb |
| fibre | 1 g1g fibre |
| chol | 20 mg20mg chol |
| sodium | 164 mg164mg sodium |
| potassium | 35 mg35mg potassium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 44 iron |
| vit A | 88 vit A |
| folate | 1010 folate |
Goat cheese adds a little tang to these rustic biscuits. They can be partnered with sweet toppings, such as jam or honey, as well as savoury main dishes.
Ingredients
- 1-1/4 cups all-purpose flour 1-1/4 cups all-purpose flour
- 3/4 cup whole spelt flour 3/4 cup whole spelt flour
- 1 tbsp baking powder 1 tbsp baking powder
- 1 tsp granulated sugar 1 tsp granulated sugar
- 1/2 tsp salt 1/2 tsp salt
- 1/2 cup cold unsalted butter , cubed1/2 cup cold unsalted butter, cubed
- 3/4 cup milk 3/4 cup milk
- 3/4 cup crumbled goat cheese , (3 oz/90 g)3/4 cup crumbled goat cheese, (3 oz/90 g)
Preparation
In large bowl, whisk together all-purpose flour, spelt flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Pour all but 1 tbsp (15 mL) of the milk over top; sprinkle with goat cheese. Stir with fork to form soft ragged dough.
On lightly floured surface and with floured hands, knead dough gently to come together. Pat or roll out to 1/2-inch (1 cm) thickness. Using floured 2-1/2-inch (6 cm) round cutter, cut out biscuits, pressing and cutting scraps for final biscuit. Place on parchment paper–lined or flour-dusted baking sheet.
Brush tops with remaining milk. Bake in 400°F (200°C) oven until golden, 18 to 20 minutes. Transfer to rack; let cool.
On lightly floured surface and with floured hands, knead dough gently to come together. Pat or roll out to 1/2-inch (1 cm) thickness. Using floured 2-1/2-inch (6 cm) round cutter, cut out biscuits, pressing and cutting scraps for final biscuit. Place on parchment paper–lined or flour-dusted baking sheet.
Brush tops with remaining milk. Bake in 400°F (200°C) oven until golden, 18 to 20 minutes. Transfer to rack; let cool.
Source : Canadian Living Magazine: December 2009
- Keywords : Winter; Brunch; Bread; Flour; Butter; Goat Cheese; Bake; 200 calories;
Related content
-
-
Slow Cooker Egg and Cheese Strata
Having breakfast cooking while you take your time getting up is always welcome during the...
-
Swiss-Style Ham and Cheese Ramekin
Swiss cheese and ham are natural partners, as in this ramekin, the Swiss name for a baked dish of...
-
Apple Cinnamon Strata
A cross between a main dish and dessert, this sumptuous strata is a great attraction on any...
