Golden Onions
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 60 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 5 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 147 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 1 |
| vit C | 8 |
| folate | 5 |
Ingredients
Preparation
In skillet, heat oil over medium-low heat; fry onions, garlic and bay leaf, stirring occasionally, until onions are golden brown, about 15 minutes. Stir in wine, salt, pepper and allspice; cook until liquid is evaporated. Discard bay leaf. Stir in parsley.
Source : Canadian Living Magazine: June 2004
- Keywords : Sides; Vegetarian; Skillet; Onions; White wine; Garlic;
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