Tested till perfect Golden Rutabaga Casserole

Golden Rutabaga Casserole

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By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1 1orangeoranges
  • 3 cups 3cupswater
  • 6 6carrotcarrots, chopped
  • 5 cups 5cupscubed peeled rutabaga
  • 1/2 cup 1/2cupdried apricotdried apricots
  • 2 tbsp 2tbspmaple syrup
  • 2 tbsp 2tbspbutter
  • pinch pinchsalt and pepper
  • 1/2 cup 1/2cupsour cream
  • pinch pinchcinnamon
  • pinch pinchnutmeg
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Remove rind from orange; cut into julienne strips. Cut off white pith; chop orange.

In large saucepan, combine water, orange rind, orange, carrots, rutabaga, apricots, maple syrup, butter and salt and pepper to taste; bring to boil. Reduce heat and simmer for 30 to 40 minutes or until water evaporates and vegetables are tender.

In food processor, pur?mixture in batches, adding sour cream, cinnamon and nutmeg to last batch. Transfer to warmed vegetable bowl and stir.

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