Gourmet Mini Chicken Parmesans
28 people added this to their Recipe Box
This recipe makes 34 servings
Bake Fest 2009
Ingredients
Preparation
1. Whisk together vinegar, corn syrup, oil, garlic, oregano and sa< toss with tomatoes. Place tomatoes, cut side up, on parchment paper–lined baking sheet. Roast in top third of 425°F (220°C) oven for 10 minutes.
2. Arrange nuggets on separate baking sheet. Place on oven rack below tomatoes; bake nuggets and tomatoes for 20 minutes, turning nuggets once after 10 minutes. Meanwhile, using vegetable peeler, shave slivers of Parmesan cheese. Remove nuggets from oven and top with cheese.
3. Garnish each nugget with half of a tomato and additional cheese (if desired). Arrange on platter and garnish with basil (if using).
2. Arrange nuggets on separate baking sheet. Place on oven rack below tomatoes; bake nuggets and tomatoes for 20 minutes, turning nuggets once after 10 minutes. Meanwhile, using vegetable peeler, shave slivers of Parmesan cheese. Remove nuggets from oven and top with cheese.
3. Garnish each nugget with half of a tomato and additional cheese (if desired). Arrange on platter and garnish with basil (if using).
Source : Bake Fest 2009
- Keywords : Appetizers; Roast; Chicken; Tomatoes; Parmesan;
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