Grainy Mustard Grilled Strip Loin
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 413 |
| pro | 47 g |
| total fat | 24 g |
| sat. fat | 6 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 99 mg |
| sodium | 316 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 28 |
| folate | 6 |
Make Dad's day a special one by firing up the barbecue and grilling him this juicy, flavourful steak.
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup grainy mustard
- 1/4 tsp Worcestershire sauce
- 1 Dash hot pepper sauce
- 6 strip loin grilling steak, 3/4 inch (2 cm) thick (about 8 oz/250 g each)
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
In large shallow glass dish, whisk together oil, mustard, Worcestershire sauce and hot pepper sauce; add steaks, turning to coat. Cover and marinate in refrigerator for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
Remove steaks from marinade, reserving marinade; sprinkle steaks with salt and pepper. Place steaks on greased grill over medium-high heat; brush with marinade. Close lid and cook, turning steaks once, for about 8 minutes for medium-rare or until desired doneness. Let stand for about 5 minutes before serving.
Source : © CanadianLiving.com
- Keywords : Main Course; Make-Ahead; Grill/Barbecue; Father's Day; Summer; Beef; Mustard;
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