Grape Tomato Bursts
41 people added this to their Recipe Box
Lemon Turkey Scaloppine and Grape Tomato Bursts
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 57 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 154 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 5 |
| vit A | 13 |
| vit C | 30 |
| folate | 4 |
Ingredients
Preparation
In 8-inch (2 L) square glass baking dish, grape tomatoes, garlic, olive oil, salt and pepper.
Bake in 375°F (190°C) oven until softened but still holding shape, about 8 minutes.
- Keywords : Tomatoes; Garlic; Sides; Vegetarian; Bake;
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