Great Canadian Steak Spice

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Tested Till Perfect

Servings: 5 tbsp (75 mL)

Ingredients:

Preparation:

In grinder, coarsely grind together coriander seeds, peppercorns and dillseeds; mix in salt, paprika, hot pepper flakes and garlic. (Make-ahead: Store in airtight container for up to 1 month.)

This recipe was designed to accompany our Beef or Bison Kabobs with Great Canadian Steak Spice.



Source

Canadian Living Magazine: July 2009




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