Tested till perfect Great Canadian Steak Spice

Great Canadian Steak Spice

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2009

Recipe3 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 5 tbsp (75 mL)


  • 1 tbsp 1tbspcoriander seeds, lightly toasted
  • 1 tbsp 1tbspblack peppercorns
  • 1 tsp 1tspdill seeds
  • 4 tsp 4tspcoarse sea salt or kosher salt
  • 2 tsp 2tsppaprika
  • 2 tsp 2tsphot pepper flakes
  • 1-1/2 tsp 1-1/2tspgranulated garlic or garlic powder, (1tsp/5 mL powder)
To change the number of servings, enter the number, then press "calculate". or reset


In grinder, coarsely grind together coriander seeds, peppercorns and dillseeds; mix in salt, paprika, hot pepper flakes and garlic. (Make-ahead: Store in airtight container for up to 1 month.)

This recipe was designed to accompany our Beef or Bison Kabobs with Great Canadian Steak Spice.

All rights reserved. TVA Group Inc. 2015