Great Canadian Steak Spice
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Servings: 5 tbsp (75 mL)
Ingredients:
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1 tbsp (15 mL) coriander seeds, lightly toasted
1 tbsp (15 mL) black peppercorns
1 tsp (5 mL) dillseeds
4 tsp (20 mL) coarse sea salt or kosher salt
2 tsp (10 mL) paprika
2 tsp (10 mL) hot pepper flakes
1-1/2 tsp (7 mL) granulated garlic (or 1 tsp/5 mL garlic powder)
Preparation:
In grinder, coarsely grind together coriander seeds, peppercorns and dillseeds; mix in salt, paprika, hot pepper flakes and garlic. (Make-ahead: Store in airtight container for up to 1 month.)
This recipe was designed to accompany our Beef or Bison Kabobs with Great Canadian Steak Spice.
This recipe was designed to accompany our Beef or Bison Kabobs with Great Canadian Steak Spice.
Tags:
Source
Canadian Living Magazine: July 2009
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