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Great Canadian Steak Spice

By The Canadian Living Test Kitchen

Tested till perfect

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Great Canadian Steak Spice

This recipe makes 5 tbsp servings

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Ingredients

  • 1 tbsp coriander seeds, lightly toasted
  • 1 tbsp black peppercorns
  • 1 tsp dill seeds
  • 4 tsp coarse sea salt or kosher salt
  • 2 tsp paprika
  • 2 tsp hot pepper flakes
  • 1-1/2 tsp granulated garlic or garlic powder, (1tsp/5 mL powder)

Preparation

In grinder, coarsely grind together coriander seeds, peppercorns and dillseeds; mix in salt, paprika, hot pepper flakes and garlic. (Make-ahead: Store in airtight container for up to 1 month.)

This recipe was designed to accompany our Beef or Bison Kabobs with Great Canadian Steak Spice.

Source : Canadian Living Magazine: July 2009

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