Green Bean and Feta Salad with Tomato Dressing
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 149 |
| pro | 3 g |
| total fat | 12 g |
| sat. fat | 3 g |
| carb | 9 g |
| fibre | 3 g |
| chol | 7 mg |
| sodium | 320 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 11 |
| vit A | 9 |
| vit C | 20 |
| folate | 17 |
Refreshing, crunchy green beans pair well with a sharp, salty flavour, such as that of feta cheese. Serve with crusty bread to soak up this tasty dressing.
Ingredients
- 3 tbsp extra virgin olive oil
- 2 tbsp wine vinegar
- 1 tbsp chopped fresh oregano leaves
- 1 pinch salt
- 1 pinch pepper
- 1 plum tomato, finely chopped
- 1 lb green beans, cooked
- 1/4 cup coarsely crumbled feta cheese
Preparation
In bowl, whisk together oil, vinegar, oregano, salt and pepper. Add tomato and beans; toss to coat. Sprinkle with feta cheese.
Source : Canadian Living Magazine: July 2003
- Keywords : Green beans; Salad; Feta; Tomatoes; Vegetarian;
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