Tested till perfect Green Bean and Feta Salad with Tomato Dressing

Green Bean and Feta Salad with Tomato Dressing

Refreshing, crunchy green beans pair well with a sharp, salty flavour, such as that of feta cheese. Serve with crusty bread to soak up this tasty dressing.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2003

Recipe2 out of 5 based on 1 ratings.
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  • Portion size 4


  • 3 tbsp 3tbspextra virgin olive oil
  • 2 tbsp 2tbspwine vinegar
  • 1 tbsp 1tbspchopped fresh oregano leaffresh oregano leaves
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
  • 1 1plum tomatoplum tomatoes, finely chopped
  • 1 lb 1lbgreen beangreen beans, cooked
  • 1/4 cup 1/4cupcoarsely crumbled feta cheese
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In bowl, whisk together oil, vinegar, oregano, salt and pepper. Add tomato and beans; toss to coat. Sprinkle with feta cheese.

Nutritional Information Per serving: about

cal 149 pro 3g total fat 12g sat. fat 3g
carb 9g fibre 3g chol 7mg sodium 320mg

% RDI:

calcium 8 iron 11 vit A 9 vit C 20
folate 17
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