Green Bean, Mushroom and Fennel Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Green Bean, Mushroom and Fennel Salad

This recipe makes 12 servings

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Nutritional Info

Per serving: about -
cal 76
pro 2 g
total fat 6 g
sat. fat 1 g
carb 5 g
fibre 2 g
chol 0 mg
sodium 152 mg
potassium 262 mg
% RDI: -
calcium 2
iron 4
vit A 2
vit C 10
folate 9
  • Preparation time: 15 minutes Stand: 15 minutes
  • Cook time : 3 minutes
  • Total time : PT18M
  • Portion size: 12
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1/3 cup 1/3cupextra-virgin olive oil
  • 1/4 cup 1/4cuplemon juice
  • 3 tbsp 3tbspchopped fresh dill
  • 1 1clove garliccloves of garlic, minced
  • 3/4 tsp 3/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 lb 1lbsmall cremini mushrooms, quartered
  • 1 lb 1lbgreen beangreen beans, trimmed
  • 1/2 1/2fennel bulbfennel bulbs, thinly sliced

Preparation

In large bowl, whisk together oil, lemon juice, dill, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring occasionally.

Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water until tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel.

Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.

Source : Canadian Living Magazine: June 2010

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