Green Beans Gremolata
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Servings: 4
Ingredients:
Suggested Recipes
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1 lb (500 g) green beans, trimmed
1 tbsp (15 mL) wine vinegar
1 tbsp (15 mL) chopped fresh parsley
2 tsp (10 mL) grated lemon rind
1 clove garlic, minced
Preparation:
In large pot of boiling salted water, cook beans until tender-crisp, about 5 minutes; drain well.
In large bowl, whisk together 2 tbsp (25 mL) olive oil, vinegar and 1/4 tsp (1 mL) each salt and pepper; add beans and toss to coat. Combine parsley, lemon rind and garlic; sprinkle over beans.
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