These frizzled shallots are totally addictive and make the perfect crispy topping for this holiday side dish. You can also use them to garnish other vegetables, including mashed potatoes.
- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2011
Ingredients
Method
Separate shallots into individual rings; toss with flour.In small saucepan, heat about 1 inch (2.5 cm) oil to 350°F (180°C). Fry shallots, in batches and turning once, until crisp and golden, 2 to 4 minutes. Using slotted spoon, transfer to paper towel–lined plate. (Make-ahead: Cover with paper towel and set aside at room temperature for up to 3 hours.)
In large pot of boiling salted water, cook green beans until tender-crisp, about 4 minutes. Drain and return to pot. Add butter, lemon zest, lemon juice and salt; toss to coat. Serve topped with shallots.
Nutritional facts Per each of 8 servings: about
- Sodium 453 mg
- Protein 2 g
- Calories 135.0
- Total fat 5 g
- Potassium 328 mg
- Cholesterol 11 mg
- Saturated fat 3 g
- Total carbohydrate 23 g
%RDI
- Iron 6.0
- Folate 4.0
- Calcium 4.0
- Vitamin A 161.0
- Vitamin C 25.0
