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Green Curry Paste

By The Canadian Living Test Kitchen

Tested till perfect

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Green Curry Paste

Nutritional Info

Per 1 tbsp (15 mL) : about -
cal 13
pro 0
total fat 0
sat. fat 0 g
carb 3 g
fibre 0
chol 0 mg
sodium 2 mg
% RDI: -
calcium 1
iron 4
vit A 2
vit C 5
folate 2

Ingredients

  • 5 green chilies, seeded and chopped
  • 2 lemongrass stalks, finely chopped
  • 1 cup packed fresh coriander, (with roots and stems)
  • 1/4 cup chopped shallots
  • 2 tbsp minced garlic
  • 2 tbsp minced gingerroot
  • 2 tsp grated lime rind
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin

Preparation

In blender, puree chilies, lemongrass, fresh coriander, shallots, garlic, ginger, lime rind, turmeric, coriander and cumin, adding up to 1/4 cup (50 mL) water, if necessary, to make smooth paste. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)

Source : Canadian Living Magazine: May 2008

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