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Green Olive Crostini

By The Canadian Living Test Kitchen

Tested till perfect

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Green Olive Crostini

This recipe makes 24 servings

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Ingredients

Preparation

Lightly brush slices baguette with olive oil. Bake on baking sheet in 400°F (200°C) oven until crisp, 10 minutes.

In food processor, pulse together olives, lemon juice, hot pepper flakes and anchovy paste until coarsely chopped. Pulse in extra-virgin olive oil. Stir in garlic. Serve with crostini.

Source : Canadian Living Magazine: November 2005

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