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Green Onion Parmesan Dip

By The Canadian Living Test Kitchen

Tested till perfect

41 people added this to their Recipe Box
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Ingredients

  • 4 green onions, minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup light sour cream
  • 1/3 cup light mayonnaise
  • 1/4 cup packed fresh parsley
  • 2 tsp white wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

In bowl, combine green onions, minced, with Parmesan cheese. Set aside.

In food processor, pur?together sour cream, mayonnaise, parsley, vinegar, salt and pepper until smooth, about 2 minutes. Stir into onion mixture. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Source : Canadian Living Magazine: June 2006

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